Use pureed fruit for a healthy substitute for commercial meat sauces. Fruit that is in season is more than affordable. You can puree up everything from apples to pineapples to marinate your fish, poultry, pork or beef. It works when you are barbecuing and even inside on the range or oven.
Sometimes salads are best when they are all green! Just include a variety of lettuces and spinach. Add some edamame and some chickpeas, maybe some sliced bell peppers, and whatever else you can think of that is green. Finish it all off with a low-fat dressing, and rest assured you are eating very healthy indeed.